This salad dressing is one of my favs - It keeps for a long time, it is fat free, and it is more than just salad dressing: it can be used as a dip or marinade too.
Here we go:
1/2 cup honey
1/2 cup mustard (I prefer spicy, smooth dijon, but if you don't like it as spicy, yellow works too)
1/4 cup red wine vinegar
1 tbs dried terragon
Holy yum!
About the Chef
- Alexia
- Oregon, United States
- My name is Alexia. I have lived in NE Oregon for most of my life, and love it here because it's where my family is. I have 3 younger sisters, 3 younger brothers, and a million cousins. I live with my husband and our three boys, and our dog Norman. My family is Greek/ Cajun/ Mexican, so food is very important to us;-) I love cooking and creating new recipes, my kids, my family, wine, painting, and everything retro! I am a dialysis technician. I love my job and my patients. I am currently studying to be a nurse. I love school, and so far it has been good to me... Dean's List or Honor Roll each term! Between work, school, my husband, our kids and all of their activities and adventures, I don't have a ton of time to blog. I love sharing recipes, so I make time for it when I can. You can follow me on Pinterest for more ideas and inspiration (thanks to those of you that have pinned my recipes!): pinterest.com/lexisamom .
