Busy Mama Recipes
This casserole is so easy. I put it together the night before and bake it in the morning to save time. I have brunch with my parents every Sunday, and everyone always loves this. The adults and kids eat it, and usually there are no leftovers. I constantly get asked for this "Breakfast Lasagna" recipe:-)
It's pretty hard to mess up, and you can make it with anything you have. My favorite is ham, which we had leftover from Thanksgiving, but you could make it with any meat. Breakfast sausage is really good in it too.
In a 9x13 casserole dish, layer:
3 potatoes, shredded and tossed with 2 tbs Wildtree Smoky Bacon Flavor Grapeseed Oil***
1 cup cheddar cheese
2-3 cups cooked meat (cubed ham, bacon, or breakfast sausage works great)
1/2 white onion, diced
1/2 cup spinach or kale
3 Roma tomatoes, sliced thin
12 eggs whisked with 1/4 cup heavy cream and 1 tbs Wildtree Onion and Chive Blend
1 cup cheddar cheese for the top
*** I have used frozen tater tots- the kids love it!
Wildtree Onion and Chive Blend- buy it here.
Layer everything, in the order above, in the dish. bake at 375 for one hour, covered. Uncover and bake for another 15 to brown the top.
Wildtree Smoky Bacon Flavor Grapeseed Oil- buy it here.
