%20%20%23bombshellmamarecipes%20%23Oregon%20%23Morel%20%23mushrooms%20%23local%20%23recipe%20%23DIY)
My bff got some Morels the other day. Oh my gosh, they are so good. If you have never tried them and you have the chance, try them. They are amazing.
Of course we washed and soaked them, and cut off the gross parts.
I had about a half a pound. I tossed them in a stainless steel skillet with about a tablespoon of salted butter (if you use unsalted add a teaspoon of salt) and let them cook for about five minutes on medium heat.
I had about a half a pound. I tossed them in a stainless steel skillet with about a tablespoon of salted butter (if you use unsalted add a teaspoon of salt) and let them cook for about five minutes on medium heat.
Then I added 2 tablespoons of dry white wine, two cloves of garlic, and black pepper. I let them cook for about five more minutes.
Before serving them, I sprinkled fresh minced parsley on them. And duh, we ate them with wine:-)
So good breaded and cooked as well. Roll Morels in egg then toss in seasoned flour, then cook in hot butter or oil. The left overs make amazing gravy also :). May not be the healthiest way to cook but tastes amazing ;)
ReplyDeleteJillian, I have had them that way, and they are delicious. I think one would be hard pressed to find a way to mess Morels up! :-)
ReplyDeleteThis makes me hungry for morels!
ReplyDelete