About the Chef

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Oregon, United States
My name is Alexia. I have lived in NE Oregon for most of my life, and love it here because it's where my family is. I have 3 younger sisters, 3 younger brothers, and a million cousins. I live with my husband and our three boys, and our dog Norman. My family is Greek/ Cajun/ Mexican, so food is very important to us;-) I love cooking and creating new recipes, my kids, my family, wine, painting, and everything retro! I am a dialysis technician. I love my job and my patients. I am currently studying to be a nurse. I love school, and so far it has been good to me... Dean's List or Honor Roll each term! Between work, school, my husband, our kids and all of their activities and adventures, I don't have a ton of time to blog. I love sharing recipes, so I make time for it when I can. You can follow me on Pinterest for more ideas and inspiration (thanks to those of you that have pinned my recipes!): pinterest.com/lexisamom .

Monday, February 17, 2014

Wildtree Greek Tzatziki Sauce

Busy Mama Recipes





Homemade tzatziki is the best. This recipe goes great with pita bread, bagels, carrot sticks, crackers, or on salads with chicken. It is simple to make and requires on a few ingredients so its perfect for get-togethers or for a snack.

1 cup full fat Greek yogurt or sour cream (or mix the two)
1 tbs Wildtree Dill Dip Blend
3 tbs grated cucumber
1 clove garlic, pressed
1 tsp Wildtree Lemon Pepper Blend

Mix all ingredients in a bowl and chill for an hour before serving.  Serve with pita chips, crackers, veggie trays, or put on wraps or sandwiches.

For a Middle Eastern twist, add basil or mint. Its great with cilantro on tacos, too!

Wildtree Dill Dip Blend- buy it here.

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