This is the yummiest way to have asparagus!
Start with fresh, washed asparagus. Make sure to fill the sink with cold water and wash it, rather than run water over it. Since it grows in sand, bits can be missed easily.
Cover a baking sheet in tin foil and lay the asparagus on it. Drizzle EVOO, salt, and pepper all over. Add minced garlic (the amount is based on the amount of asparagus you have). Toss it all together so the asparagus is completely coated. Bake on 375 for 15 minutes.
When it is done cooking, take out of the oven and drizzle balsamic vinegar on it.
And... enjoy!
PS It's also good when you cook it on the grill instead:-) Use tin foil or a grill basket, and it's perfect for Summertime outdoor picnics!
NOTES: I have made this with lemon juice and zest tossed in with the oil. It's amazing. I have also added onion "rings" which give it a great flavor.
This recipe works with long green beans too!
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