Sorry I haven't been on here in forever... I know, how naughty of me:/ Oh well. This will make up for it! Ha.
This is a recipe for some yummy shrimp I made a couple weeks ago. I served it with a pasta primavera type dish and broccoli.
You'll need:
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 shallot, minced OR 3 green onions, finely chopped
4 strips bacon
1/2 cup heavy cream
Juice and zest of 1 lemon
1/2 cup Spinach cut into ribbons (or substitute basil leaves... but, then you can't call it "florentine" anymore)
Chop bacon and saute until it reaches your desired crunchy-ness. Remove the bacon from grease to drain, but reserve the grease.
In the same pan, in 2 tbs of the bacon grease, saute the shrimp, shallots (if subbing green onions, don't add yet).
When the shrimp is done, add the cream. Turn to medium low heat and stir often so it doesn't burn. Add the remaining ingredients, including the bacon. Season with salt and pepper and garnish with parmesan cheese.
For a Latin twist, you could sub lime for lemon, and add cilantro instead of basil or spinach. Garnish with cotija cheese and serve with rice.
This is a recipe for some yummy shrimp I made a couple weeks ago. I served it with a pasta primavera type dish and broccoli.
You'll need:
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 shallot, minced OR 3 green onions, finely chopped
4 strips bacon
1/2 cup heavy cream
Juice and zest of 1 lemon
1/2 cup Spinach cut into ribbons (or substitute basil leaves... but, then you can't call it "florentine" anymore)
Chop bacon and saute until it reaches your desired crunchy-ness. Remove the bacon from grease to drain, but reserve the grease.
In the same pan, in 2 tbs of the bacon grease, saute the shrimp, shallots (if subbing green onions, don't add yet).
When the shrimp is done, add the cream. Turn to medium low heat and stir often so it doesn't burn. Add the remaining ingredients, including the bacon. Season with salt and pepper and garnish with parmesan cheese.
For a Latin twist, you could sub lime for lemon, and add cilantro instead of basil or spinach. Garnish with cotija cheese and serve with rice.
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